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Chicken Raisin Salad

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Ingredients

Adjust Servings:
1 large green bell pepper
3 scallions, thinly sliced
2 tomatoes, medium, peeled, seeded, cubed
1/2 cup dark raisin
1 1/2 cups cooked chicken, diced
2 tablespoons stuffed green olives, sliced
1/4 cup virgin olive oil
2 tablespoons lemon juice
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon ground pepper

Nutritional information

287.1
Calories
155 g
Calories From Fat
17.3 g
Total Fat
2.9 g
Saturated Fat
39.4 mg
Cholesterol
193.3 mg
Sodium
20.3 g
Carbs
2.5 g
Dietary Fiber
13.8 g
Sugars
14.9 g
Protein
206g
Serving Size

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Chicken Raisin Salad

Features:
    Cuisine:

    I've never tried a chicken salad like this and I have to say I was pleasantly surprised. All the flavors blended so nicely together! It was great to keep in the fridge and have it for lunch throughout the week.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Raisin Salad, Here’s a way to dress up the ol’ tuna salad!, I’ve never tried a chicken salad like this and I have to say I was pleasantly surprised All the flavors blended so nicely together! It was great to keep in the fridge and have it for lunch throughout the week


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    Steps

    1
    Done

    Char Green Pepper in Broiler, Turning Frequently, Then Place in Paper Bag & Let Stand 10 Minutes.

    2
    Done

    Hold Pepper Under Running Water & Rub Off the Skin, Before Cutting the Flesh of the Pepper Into 1" Squares. Discard Seeds & Stem.

    3
    Done

    in a Salad Bowl, Combine Green Pepper, Scallions, Tomatoes & Raisins, Then Mix in the Chicken.

    4
    Done

    Mound Chicken Mixture in Center of Bowl & Sprinkle With Olives.

    5
    Done

    For the Dressing, Combine the Last 5 Ingredients & Pour Over the Chicken Salad.

    6
    Done

    Serve at Room Temperature or Chill Before Serving.

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    Carter Marshall

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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