Ingredients
-
1
-
3
-
2
-
1/2
-
1 1/2
-
2
-
1/4
-
2
-
1
-
1/4
-
1/8
-
-
-
-
Directions
Chicken Raisin Salad, Here’s a way to dress up the ol’ tuna salad!, I’ve never tried a chicken salad like this and I have to say I was pleasantly surprised All the flavors blended so nicely together! It was great to keep in the fridge and have it for lunch throughout the week
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Steps
1
Done
|
Char Green Pepper in Broiler, Turning Frequently, Then Place in Paper Bag & Let Stand 10 Minutes. |
2
Done
|
Hold Pepper Under Running Water & Rub Off the Skin, Before Cutting the Flesh of the Pepper Into 1" Squares. Discard Seeds & Stem. |
3
Done
|
in a Salad Bowl, Combine Green Pepper, Scallions, Tomatoes & Raisins, Then Mix in the Chicken. |
4
Done
|
Mound Chicken Mixture in Center of Bowl & Sprinkle With Olives. |
5
Done
|
For the Dressing, Combine the Last 5 Ingredients & Pour Over the Chicken Salad. |
6
Done
|
Serve at Room Temperature or Chill Before Serving. |