Ingredients
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6 - 8
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2
-
5 - 6
-
0.5
-
1
-
2
-
1 - 2
-
2
-
2 - 3
-
-
-
-
-
-
Directions
Chicken Ranch Tacos, Found this recipe on the back of a box of Old El Paso taco shells Sounds good!, Great twist on tacos! This was very fast and easy to prepare, a great bonus for a quick meal used homemade taco seasoning and peppercorn ranch, which gave a nice extra kick The green onion was a nice touch to the usual lettuce/tomato topping The ranch adds a really nice flavor to this Thanks for sharing!
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Steps
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1
Done
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In a Small Bowl Mix Together the Dry Ranch Dressing Mix With 1 Cup Milk and 1 Cup of Mayonnaise (or According to the Package Directions For Dressing, I Also Add in 1 Teaspoon Fresh Garlic but That Is Optional) Mix Until Well Combined; Refrigerate Until Ready to Use. |
|
2
Done
|
Heat 2 Tablespoon Oil in a Large Skillet Over Medium-High Heat. |
|
3
Done
|
Add in the Chicken Cubes and Toss With a Spoon Until Cooked Through, Seasoning With the Taco Mix Just Before the Chicken Is Finished Cooking (do not Overcook the Chicken Cubes or They Will Be Dry) Transfer to a Bowl. |
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4
Done
|
Divide the Cooked Chicken Cubes Between Each Taco Shell, Then Drizzle the Top of the Chicken With a Small Amount of Prepared Ranch Dressing (make Certain to Save Some Dressing to Drizzle on the Top of the Tacos). |
|
5
Done
|
Top With a Small Amount of Shredded Lettuce, Chopped Tomatoes, Shredded Cheese, Then Green Onion. |
|
6
Done
|
Drizzle the Top of the Tacos With More Ranch Dressing. |
|
7
Done
|
Delicious! |
