Ingredients
-
1 1/2
-
2
-
1
-
1
-
1/2
-
3/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Chicken, Rice and Mushroom Casserole, The mushrooms and beef broth produce an extra robust flavor in this old-standby recipe for chicken and rice If you don’t have cooked rice and chicken on hand, add about 20 minutes to cook them before starting this recipe , The mushrooms and beef broth produce an extra robust flavor in this old-standby recipe for chicken and rice If you don’t have cooked rice and chicken on hand, add about 20 minutes to cook them before starting this recipe
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Steps
|
1
Done
|
Mix the Canned Soup, Beef Broth and Mayonnaise. |
|
2
Done
|
Spread the Rice and Chicken Breasts in the Bottom of a Glass Casserole Dish. |
|
3
Done
|
Pour in the Soup Mixture. |
|
4
Done
|
Add Sliced Mushrooms and Sprinkle Parmesan Cheese Over the Top. |
|
5
Done
|
Cook at 350 For 30-40 Minutes or Until Browned on Top. |
