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Chicken Rice Bowl

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Ingredients

Adjust Servings:
1/2 cup teriyaki marinade
2 tablespoons sugar
1 1/2 lbs boneless skinless chicken breasts, cut crosswise into 1/2-inch thick slices
2 teaspoons cornstarch
2 tablespoons vegetable oil
hot cooked rice
steamed vegetables

Nutritional information

315.7
Calories
100 g
Calories From Fat
11.2 g
Total Fat
1.9 g
Saturated Fat
109 mg
Cholesterol
1577.5 mg
Sodium
13.1 g
Carbs
0.1 g
Dietary Fiber
11.4 g
Sugars
38.3 g
Protein
220g
Serving Size

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Chicken Rice Bowl

Features:
    Cuisine:

    Wow! So easy and delicious.....Doubled the sauce as other reviewers did, added mushrooms, water chestnuts and pea pods......heavenly. Already thinking about what veggies to try next time!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Rice Bowl, I love rice bowls! This recipe is adapted from the internet , Wow! So easy and delicious Doubled the sauce as other reviewers did, added mushrooms, water chestnuts and pea pods heavenly Already thinking about what veggies to try next time!, This was so yummy! used chicken thighs instead of breasts cheaper and more flavorful (IMO) For veggies, I steamed fresh green beans, broccoli, and chopped carrots for 4 minutes and then stir-fried them in the sauce with the chicken HEAVENLY


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    Steps

    1
    Done

    Combine Teriyaki Sauce and Sugar in Measuring Cup, Stirring Until Sugar Dissolves.

    2
    Done

    Remove 3 Tablespoons of Mixture and Set Aside.

    3
    Done

    Pour Rest of Marinade Over Chicken in Large Plastic Food Storage Bag. Press Air Out of Bag; Close Top Securely. Turn Bag Over Several Times to Coat Pieces Well. Marinate 15 Minutes.

    4
    Done

    Add Enough Water to Remaining 3 Tablespoons Teriyaki Sauce Mixture to Measure 2/3 Cup; Blend in Cornstarch.

    5
    Done

    Heat Oil in Large Skillet Over Medium-High Heat; Add Chicken and Saute 5 Minutes or Until Chicken Is Thoroughly Cooked Through. Add Teriyaki Sauce Mixture; Cook, Stirring, About 1 Minute, or Until Sauce Boils and Thickens Slightly.

    6
    Done

    Spoon Chicken and Sauce Over Rice in Large Individual Serving Bowls. Serve Vegetables on Top of Rice or on the Side, as Desired.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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