Ingredients
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4
-
3
-
1
-
1
-
1
-
2
-
1/4
-
1/8
-
2
-
3/4
-
-
-
-
-
Directions
Chicken Rice Casserole,A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice ‘n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown.,I don’t understand the great reviews. This was terrible! The thyme was over powering. Went into the trash and made frozen pizza instead.,I was skeptical that this would have much flavor but it was DELICIOUS! I followed recipe but used Jasmine rice, added 1c. Chopped par boiled broccoli and 1 t. Garlic powder. The only bad thing was that it was only 4 servings. There were 3 of us & only one person got to have 2nds!
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Steps
|
1
Done
|
Melt 3 Tablespoons of Butter in a Saucepan Over Medium Heat, Whisk in Flour and Thyme and Cook For 1 Minute. |
|
2
Done
|
Gradually Stir in Broth and Milk, Stirring Until Thick and Smooth. |
|
3
Done
|
Stir in Chicken and Add Salt and Pepper; Set Aside. |
|
4
Done
|
Grease a 1 1/2 Quart Shallow Baking Dish. |
|
5
Done
|
Spread Rice in Prepared Baking Dish, Sprinkle With the Peas and Then Pour Creamed Chicken Mixture Over. |
|
6
Done
|
Dot With Remaining Tablespoon of Butter and Sprinkle With Bread Crumbs and Cheese Which You Mix Together. |
|
7
Done
|
Bake at 400 Until Hot and Bubbly, About 20 to 25 Minutes. |
