Ingredients
-
4
-
3
-
1
-
1
-
1
-
2
-
1/4
-
1/8
-
2
-
3/4
-
1
-
1
-
-
-
Directions
Chicken Rice Casserole, A Chicken Casserole made with three types of Cream soups, A Chicken Casserole made with three types of Cream soups
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt 3 Tablespoons of Butter in a Saucepan Over Medium Heat, Whisk in Flour and Thyme and Cook For 1 Minute. |
|
2
Done
|
Gradually Stir in Broth and Milk, Stirring Until Thick and Smooth. |
|
3
Done
|
Stir in Chicken and Add Salt and Pepper; Set Aside. |
|
4
Done
|
Grease a 1 1/2 Quart Shallow Baking Dish. |
|
5
Done
|
Spread Rice in Prepared Baking Dish, Sprinkle With the Peas and Then Pour Creamed Chicken Mixture Over. |
|
6
Done
|
Dot With Remaining Tablespoon of Butter and Sprinkle With Bread Crumbs and Cheese Which You Mix Together. |
|
7
Done
|
Bake at 400 Until Hot and Bubbly, About 20 to 25 Minutes. |
