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Chicken Rice Soup

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Ingredients

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	1 (48 ounce) can fat-free low-sodium chicken broth, divided
	1 cup long-grain rice
	2 celery ribs, chopped
	2 carrots, chopped
	1 small onion, chopped
	10 ounces diced cooked chicken breasts (2 cups)

Nutritional information

385.6

Calories

71 g

Calories From Fat

8 g

Total Fat

2.3 g

Saturated Fat

59.5 mg

Cholesterol

192.4 mg

Sodium

46.2 g

Carbs

2.1 g

Dietary Fiber

3 g

Sugars

31.8 g

Protein

525g

Serving Size

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Chicken Rice Soup

Name: Chicken Rice Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 2; : 2; : 1; : 10

Features:

Cuisine:

American

easy peasy lemon-squeezy. 1/2 cup of rice is plenty for me. Thanks!

55 min
Serves 4
Easy

Ingredients

Directions

Chicken Rice Soup, , easy peasy lemon-squeezy 1/2 cup of rice is plenty for me Thanks!, A nice easy, fast soup to make with one’s leftovers one thing that I added was a little bit of dried parsley Thank you for posting 🙂

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Steps

1 Done	Bring 4 Cups of the Broth to a Boil in a Large Soup Pot.
2 Done	Add the Rice, Celery, Carrot and Onion, and Cook For 14 Minutes.
3 Done	Stir in the Chicken and the Remaining Broth, and Cook Another 5 to 6 Minutes.