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Chicken & Rice Soup

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Ingredients

Adjust Servings:
6 cups fat-free low-sodium chicken broth
1/2 teaspoon thyme
1/2 teaspoon dill weed
1 bay leaf
2 carrots, sliced
2 celery ribs, sliced
1 onion, diced
1/2 cup white rice
1 (10 ounce) package cooked chicken breasts, cut in 1/2-inch pieces
salt and pepper

Nutritional information

291.9
Calories
80 g
Calories From Fat
9 g
Total Fat
2.6 g
Saturated Fat
45.4 mg
Cholesterol
192.4 mg
Sodium
29.3 g
Carbs
2.3 g
Dietary Fiber
3.5 g
Sugars
24.3 g
Protein
532 g
Serving Size

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Chicken & Rice Soup

Features:
    Cuisine:
    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken & Rice Soup,


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    Steps

    1
    Done

    Combine the Broth, Thyme, Dill, Bay Leaf, Carrots, Celery and Onion in a Pot.

    2
    Done

    Bring to a Boil, Stir in the Rice, Cover and Reduceto a Simmer.

    3
    Done

    Cook 15 Minutes.

    4
    Done

    Add the Chicken and Cook Over Medium Heat For Another 5 to 10 Minutes, or Until the Rice and Vegetables Are Soft and Cooked Through.

    5
    Done

    Season to Taste With Salt and Pepper.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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