Ingredients
-
3/4
-
1
-
1
-
2
-
1
-
1
-
1
-
2
-
1
-
4
-
1
-
1
-
1
-
1/4
-
1/4
Directions
Chicken Rice & Veggie Casserole, One dish wonder, no pre-cooking, just throw it together and throw it in the oven , I did this minus the chicken and added pre cooked chicken after the rice was done and it was great used vegie stock and wholegrain rice I also probably doubled all the seasonings as i did not want it too bland for my family’s tastes and I also added a little smoky paprika – all round very easy and yummy , Very good used spaghetti sauce instead of the tomato soup My rice was crunchy though used long grain brown rice But everything else was very good
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Stir the Rice, Onion, Garlic, Broccoli, Cauliflower, Chicken Broth, Tomato Soup, Brown Sugar, Vinegar and Worcestershire Together in a 9x13 Baking Dish. |
|
3
Done
|
Combine the Flour, Garlic Powder, Salt and Pepper Together Then Toss the Chicken in That Mixture (i Put It in a Large Ziploc Bag and Shake It All Together). |
|
4
Done
|
Place the Seasoned Chicken on the Rice Mixture and Cover the Baking Dish With Foil. Bake Covered For 45 Minutes. |
|
5
Done
|
Remove Foil and Sprinkle With Shredded Cheese, Bake Uncovered For 10-15 Minutes, Until Most of the Liquid Is Gone and the Cheese Is Bubbly. |
