Ingredients
-
1
-
-
2
-
1
-
1 1/2
-
1
-
1
-
1
-
2
-
1/2
-
1
-
2
-
-
-
Directions
Chicken Riesling, A delicious sauce made with cream, Austrian Riesling (which is usually dry), and egg yolks turn plain old chicken into a dish that is truly elegant! Serve with fine egg noodles and a green salad , Delicious! We really enjoyed this for dinner last night I didn’t strain the pan juices though just enjoyed every bit of flavor! Thanks for sharing Made for CQ 2017 , This made a great family dinner for us My daughter loves dry Riesling and she loved how it worked in this recipe The sauce was very creamy and good I have never added egg yolks to a sauce before Made for CQ4
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Steps
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1
Done
|
Season Chicken With Salt and Pepper. Brown Slowly on Both Sides in Hot Butter in Large Skillet. Remove Chicken and Reserve 2 T. Drippings. |
|
2
Done
|
in Skillet, Bring Broth, Wine, Garlic, Onion and Bay Leaf to a Boil. Add Chicken. Cover and Simmer For 30 Minutes or Until Tender. Remove Chicken to a Hot Platter and Keep Warm. |
|
3
Done
|
Boil Pan Juices Rapidly For 5 Minutes (there Should Be About 1-1/2 Cups When Done). Stir in Reserved Drippings. Blend in Flour. Strain Pan Juices Into Saucepan. |
|
4
Done
|
Add Cream and Nutmeg. Bring to a Boil, Stirring Until Thickened. |
|
5
Done
|
Add Small Amount of Hot Mixture to Egg Yolks to Temper Them, Then Stir Back Into Saucepan. Cook, Stirring, For 2-3 Minutes. Pour Over Chicken. Sprinkle With Parsley and Garnish With Lemon Slices. |
