Ingredients
-
1 1/4
-
1/2
-
1/2
-
1
-
2
-
2
-
2
-
1
-
1/2
-
-
-
-
-
-
Directions
Chicken Risotto, This is a very good recipe for my son who is 2 years old He isn’t one for chicken, but will eat this I put individual servings for him into the freezer so when the hubby and I eat something that we know he won’t eat, I just pop this in the microwave Very easy and satisfying From Betty Crocker’s Slow Cooker Meals Feb 06, A very tasty dish and of course easy! I did however change the recipe after reading the previous comments and added this:250g Mushrooms1 Tbls Mustard1/2 Tbls Cayanne Pepper4 Clove of garlic2 Cups Of chicken Stock (replacing the water)-I added these to the start of the process1 Can of condensed Mushroom Soup (Replacing the chicken soup)1/2 cup cheddar cheese- I replaced the soup and topped the dish with the cheddar cheese as we had ran out of parmason to top off with This was very delicous TY Smilyn
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Steps
|
1
Done
|
In a 4-Quart Slow Cooker, Mix Chicken, Onion, Carrot, Garlic and Water. |
|
2
Done
|
Cover; Cook on Low Heat Setting For 6 to 7 Hours (depending on Brand of Slow Cooker). |
|
3
Done
|
Stir in Rice and Butter. |
|
4
Done
|
Increase Heat Setting to High. |
|
5
Done
|
Cover; Cook 5 Minutes Until Rice Is Tender. |
|
6
Done
|
Stir in Soup and Cheese. |
|
7
Done
|
Cover; Cook 10 - 15 Minutes or Until Thoroughly Heated. |
|
8
Done
|
Serve Immediately. |
|
9
Done
|
Appx. 1 1/2 Cups Per Serving For Adults. |
