Ingredients
-
1
-
1
-
1
-
1
-
1/4
-
-
40
-
3
-
300
-
1/4
-
3/4
-
-
-
-
Directions
Chicken Rissoles in Mushroom Sauce, A jazzed up rissole recipe for lovers of tarragon & mushrooms Recipe from Family Circle, I was wanting to try something different and found these in my search Very moist and tender as others have stated I added a bit of garlic to sauce and to chicken As well as added some pepper to the sauce My firsttime using Taragon and it gave an interesting flavor I was expecting more of an intense flavor rush from this dish but found it had more of a mellow, comforting flavor Thanks for a great recipe
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Steps
|
1
Done
|
Combine Chicken, Breadcrumbs, Tarragon, Onion and Mayonnaise in a Large Bowl. |
|
2
Done
|
Divide Mixture Into 6 Equal Portions and Shape Into 1 1/2cm Thick Patties. |
|
3
Done
|
Heat a Large Frypan and Brush Lightly With Oil. Cook Rissoles Over Medium Heat For 8 Minutes Each Side, Turning Once Only. |
|
4
Done
|
Remove from Pan and Keep Warm While Preparing Sauce. |
|
5
Done
|
to Make Sauce: Melt Butter in Frypan, Add Spring Onions and Mushrooms and Stir-Fry Over Medium Heat For 5 Minutes or Until Soft, Add Wine and Cream; Reduce Heat. |
|
6
Done
|
Simmer Uncovered 10-12 Minutes or Until Sauce Has Reduced and Thickened. |
