Ingredients
-
8
-
8
-
4
-
2/3
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Chicken Roll-Ups, Tender and freeze well You can bake half of them and freeze the rest , Quick easy and very delicious!! Great recipe!, I made 30 for a church dinner, mostly exactly as the recipe, and they were a huge hit I made some, probably about 12 of the 30, and used stovetop stuffing as the filling, no coating, and poured chicken gravy over top They both went well Will def do again
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Steps
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1
Done
|
Flatten Chicken to 1/4-Inch Thickness. |
|
2
Done
|
Place a Slice of Ham and Cheese on Each Piece of Chicken. |
|
3
Done
|
Roll Up from a Short Side and Tuck in Ends; Secure With a Toothpick. |
|
4
Done
|
in a Shallow Bowl, Mix Crumbs, Grated Cheese and Parsley. |
|
5
Done
|
Pour Milk Into Another Bowl. |
|
6
Done
|
Dip Chicken Rolls in Milk, Then Roll in Crumb Mixture. |
|
7
Done
|
Wrap and Freeze Roll-Ups For Up to 2 Months. |
|
8
Done
|
to Use Frozen Chicken--Completely Thaw in the Refrigerator. |
|
9
Done
|
Unwrap Roll-Ups and Place on a Greased Baking Sheet. |
|
10
Done
|
Spritz With Nonstick Cooking Spray. |
|
11
Done
|
Bake Uncovered, at 425 Degrees For 30 Minutes or Until Juices Run Clear. |
