Ingredients
-
1
-
4
-
1 1/2
-
1/4
-
3
-
-
8
-
1/2
-
1
-
1
-
-
-
-
-
Directions
,
,Sundried Tomato Stuffed Chicken,Chicken Rollatini with Proscuitto and Cheese,Baked Chicken Cordon Bleu,Broccoli and Cheese Stuffed Chicken,Chicken Rollatini Parmesan
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Skillet, Heat Oil on Medium-High Heat When Hot Saute the Garlic 1 Minute, or Until Golden Add Zucchini, 1/4 Cup Romano Cheese, Salt and Pepper and Saute About 3-4 Minutes, Stirring Occasionally Set Aside to Cool When Cool, Add Mozzarella Cheese and Mix to Combine |
|
2
Done
|
Lay Chicken Cutlets Down on a Working Surface and Spread 3 Tbsp of Zucchini-Cheese Mixture on Each Cutlet. Loosely Roll Each One and Keep Seam Side Down. |
|
3
Done
|
Combine Breadcrumbs and Remaining 2 Tbsp of Romano Cheese in One Bowl; in a Second Bowl Combine Olive Oil, Lemon Juice, and Pepper. |
|
4
Done
|
Dip Chicken in Lemon-Oil Mixture, Then in Breadcrumbs and Place Seam Side Down in a Baking Dish (no Toothpicks Needed). Repeat With the Remaining Chicken. When Finished, Lightly Spray With Oil Spray. |
|
5
Done
|
Bake 25 - 30 Minutes. Serve Immediately. Serving Size Is Listed as One, but If You Are Having This With a Salad, I Suggest You Have Two. |
|
6
Done
|
Follow Steps Above 1 Through 6. |
|
7
Done
|
Preheat the Air Fryer Once Again to 400f. Spray Both Sides of the Chicken With Oil. Cook, in Two Batches 12 Minutes Turning Halfway. |
