Ingredients
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1/2
-
1/2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Chicken Romano Meatloaf, Found this on MSN Saving it here for use later Looks great , Came out good I just added some onions , This is a great meatloaf, nice and moist and easy! I didn’t put sauce on the top, I reserved it to dip the meatloaf in at dinner time I gave some leftovers to mom and dad and the next day dad requested it for dinner This is a keeper all around! Thanks for the great recipe!
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Steps
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1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Line 13x9-Inch Metal Baking Pan With Foil. Spray Foil With Nonstick Cooking Spray. |
|
3
Done
|
in Large Bowl, Stir Romano, Bread Crumbs, Egg, 1/2 Cup Marinara Sauce, and 1/2 Teaspoon Salt. Add Chicken and Mix Just Until Combined. |
|
4
Done
|
Spoon Chicken Mixture Into Center of Prepared Pan; Shape Into 9x5-Inch Loaf, Pressing Firmly. Spread Remaining 1/2 Cup Marinara Over Top. |
|
5
Done
|
Bake Meatloaf 1 Hour and 5 to 10 Minutes or Until Temperature on Instant-Read Thermometer Inserted in Center of Meatloaf Reaches 165 F (temperature Will Rise to 170f Upon Standing). Let Meatloaf Stand 10 Minutes For Easier Slicing. |
