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Chicken, Rosemary And White Bean Stew

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Ingredients

Adjust Servings:
2 lbs bone-in chicken parts (remove skins if desired)
1 tablespoon extra virgin olive oil
1 medium onion, peeled and cut into chunks
3 carrots, diced
5 cloves garlic, chopped
4 ounces canadian bacon, diced
2 tablespoons balsamic vinegar
1 cup dry white wine
2 (15 ounce) cans cannellini beans or (15 ounce) cans great northern beans, drained and rinsed (or 4 cups fresh cooked)
2 teaspoons chopped fresh rosemary
2 cups chicken broth
salt & freshly ground black pepper

Nutritional information

845.7
Calories
314 g
Calories From Fat
34.9 g
Total Fat
9.3 g
Saturated Fat
191.5 mg
Cholesterol
1636.3 mg
Sodium
43 g
Carbs
13.2 g
Dietary Fiber
9.4 g
Sugars
75.6 g
Protein
712g
Serving Size

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Chicken, Rosemary And White Bean Stew

Features:
    Cuisine:

    Actually really good. The wine and the rosemary complimented each other nicely. I just might make it again...

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken, Rosemary and White Bean Stew, I love this stew, it reminds me of our favorite Bistro restaurants in London Cooks in 30 minutes and needs only a very simple green salad and rustic crusty bread to make it a very special meal , Actually really good The wine and the rosemary complimented each other nicely I just might make it again , Here’s one that goes into our list of keepers Manages to be both subtle and delicate and yet earthy at the same time Served it with a simple salad, dressed with oil, vinegar and Romano, and some good bread to soak up the wonderful juices Thanks for posting!


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    Steps

    1
    Done

    Heat Oil in a Soup Pot, Add Chicken and Brown Over High Heat Reduce Heat to Medium High, Add Onion, Carrots, Garlic and Bacon, and Cook Until Onions Begin to Brown.

    2
    Done

    Add Vinegar and Wine and Bring to a Boil, Simmer Over Medium Heat Until Liquid Is Reduced by 1/3.

    3
    Done

    Add Beans, Rosemary and Chicken Broth, Cover and Simmer on Low For 20 Minutes.

    4
    Done

    Season With Salt and Pepper and Ladle Into Soup Bowls.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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