Ingredients
-
1 1/4
-
0.5
-
4
-
2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Chicken Roulades With Roasted Red Peppers, Easy and elegant Flavored with canned pesto & roasted red papepers If you truly love pesto, you may want to increase my amounts , So simple, yet packed with flavor Great make ahead dish Thank you
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Steps
|
1
Done
|
Pound Chicken Breasts With a Mallet or Between Wax Paper With a Rolling Pin, Pound Chicken to About 1/4 Thick. |
|
2
Done
|
Place One Long Piece of Roasted Red Pepper,1 Teaspoons Pesto, & 1 Tablespoon Cream Cheese Along One Long Side of the Breast, Roll Jellyroll Fashion and Secure With Toothpicks, Sprinkle With Salt and Pepper. ( If You Are Unable to Roll Completely, Put Seam Side Down and Bake Without Securing With Picks). |
|
3
Done
|
Chill in Refrigerator For 1-2 Hours,. |
|
4
Done
|
Lightly Cover the Bottom of a Baking Pan With Olive Oil, Place Chicken Rolls in Pan and Spray Tops With Baking Spray and Sprinkle Tops With Seasoned Breadcrumbs. |
|
5
Done
|
Bake Covered About 20 Minutes Until Juices Run Clear, Then Cook Another 5 Minutes to Brown Tops. |
|
6
Done
|
Serve With Juices from Baking Pan. |
