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Chicken Salad And Avocado Sandwich

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Ingredients

Adjust Servings:
8 ounces cooked chicken breasts
2 tablespoons chopped pecans
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
1 teaspoon dijon mustard
1/2 teaspoon fresh lemon juice
1 teaspoon canned diced jalapeno
1/8 teaspoon kosher salt (less if table salt)
3 tablespoons mayonnaise (more or less, to bind salad)
4 slices bread
2 tablespoons mayonnaise or 2 tablespoons dijon mustard, for bread
1 avocado
2 slices provolone cheese
2 romaine leaves

Nutritional information

832.3
Calories
404 g
Calories From Fat
44.9 g
Total Fat
10.9 g
Saturated Fat
114.6 mg
Cholesterol
823.1 mg
Sodium
59.6 g
Carbs
23.1 g
Dietary Fiber
12.2 g
Sugars
56.2 g
Protein
969g
Serving Size

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Chicken Salad And Avocado Sandwich

Features:
    Cuisine:

    Very good! used this recipe on leftover rotisserie chicken. I made some minor changes. I replaced some of the mayonnaise with greek yogurt and used low fat pepper jack cheese instead of provolone (this was to reduce fat). I put this on kaiser rolls and then broiled in the oven just until the cheese started to brown. Very delicious and I will be making many times!

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Chicken Salad and Avocado Sandwich, I love chicken salad and I love avocado, so I figured I might as well put them together Oops! Fixed mistake on mayo amount May 2012 , Very good! used this recipe on leftover rotisserie chicken I made some minor changes I replaced some of the mayonnaise with greek yogurt and used low fat pepper jack cheese instead of provolone (this was to reduce fat) I put this on kaiser rolls and then broiled in the oven just until the cheese started to brown Very delicious and I will be making many times!, Very good! used this recipe on leftover rotisserie chicken I made some minor changes I replaced some of the mayonnaise with greek yogurt and used low fat pepper jack cheese instead of provolone (this was to reduce fat) I put this on kaiser rolls and then broiled in the oven just until the cheese started to brown Very delicious and I will be making many times!


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    Steps

    1
    Done

    Chop Cooked Chicken Into 1/4-Inch Cubes and Place in Medium Bowl.

    2
    Done

    Add Pecans, Celery, Red Onion, Dijon Mustard, Lemon Juice, Jalapeo and Salt. Then Add Just Enough Mayonnaise to Bind Salad Together.

    3
    Done

    Stir to Combine and Adjust Seasoning as Desired.

    4
    Done

    Spread Mayonnaise or Dijon Mustard on the Bread, Mash Half a Avocado on Each Sandwich and Top With Provolone and Romaine.

    5
    Done

    on Other Half of Each Sandwich Add the Chicken Salad, Then Put the Two Halves Together and Enjoy!

    6
    Done

    Note.

    7
    Done

    to Prepare the Cooked Chicken, Try Cooking Them in Pineapple Juice. It Gives Them a Very Nice Flavor.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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