Ingredients
-
2
-
1
-
2
-
20
-
1
-
1
-
1/4
-
1/2
-
1/4
-
-
-
4
-
1
-
-
Directions
Chicken Salad for an Endless Summer, Great for warm summer evenings, or, remember summer during the winter! Makes a perfect luncheon salad, too This is a recipe of my friend, Olive
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Steps
|
1
Done
|
Tear the Cooled Chicken Breasts Into Bite Sized Pieces and Place in a Good Sized Bowl. |
|
2
Done
|
Add Celery, Pineapple and Grapes. |
|
3
Done
|
Toss. |
|
4
Done
|
Add the Peas, Green Onion and Cashews. |
|
5
Done
|
Toss. |
|
6
Done
|
in a Small Bowl Mix Together the Mayo and 1/4 C Reserved Pineapple Liquid Until Smooth and Creamy. |
|
7
Done
|
Add the Mayo Mixture and Fresh Chives to the Chicken Mixture and Fold Gently. |
|
8
Done
|
Add Salt and Pepper to Taste. |
|
9
Done
|
Refrigerate For at Least an Hour to Blend the Flavors. |
|
10
Done
|
to Serve, Place Romaine Leaves on a Serving Platter (or Use 4 Individual Plates) and Top With the Salad Mixture. |
|
11
Done
|
Sprinkle With Chow Mein Noodles For Garnish. |
