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Chicken Salad For Sandwiches

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Ingredients

Adjust Servings:
2 whole boneless chicken breasts
1 stalk celery
1 onion, quartered
1 cup celery, chopped
1 1/2 - 2 cups mayonnaise (depending on how wet you like your chicken salad)
2 tablespoons lemon juice
salt and pepper
2 tablespoons fresh parsley, chopped
1 teaspoon dill seed

Nutritional information

613.7
Calories
387 g
Calories From Fat
43 g
Total Fat
8.2 g
Saturated Fat
115.7 mg
Cholesterol
748.5 mg
Sodium
25.6 g
Carbs
1.2 g
Dietary Fiber
7.7 g
Sugars
31.7 g
Protein
217g
Serving Size

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Chicken Salad For Sandwiches

Features:
    Cuisine:

    Excellent! Think you need some cooking experience though to make it your own.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Salad for Sandwiches, Simple old-fashioned chicken salad which is perfect for sandwiches or stuffing tomatoes Although the recipe calls for boiling uncooked chicken leftover chicken would also work fine and give wonderful flavor to the chicken salad Recipe source: local newspaper, Excellent! Think you need some cooking experience though to make it your own , How can I print this recipe?


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    Steps

    1
    Done

    Place Chicken, Celery Stalk and Onion in Saucepan With Water to Cover.

    2
    Done

    Bring to a Boil and Simmer 20 Minutes or Until Chicken Is Done.

    3
    Done

    Drain and Discard Onion and Celery.

    4
    Done

    Let Chicken Cool.

    5
    Done

    in a Food Processor Chop Chicken.

    6
    Done

    in a Medium Sized Bowl Combine Chicken With Mayonnaise, Salt& Pepper, Parsley, Dill Seed, Chopped Celery and Lemon Juice.

    7
    Done

    Cover and Refrigerate Until Chilled.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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