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Chicken Salad Sandwiches

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Ingredients

Adjust Servings:
2 cups cubed cooked chicken
1 cup diced monterey jack cheese
1/2 cup seedless grapes, halved
1/2 cup mayonnaise
1/4 cup thinly sliced celery
1/4 cup sunflower seeds (not the shells)
1/4 teaspoon salt
1/4 teaspoon pepper
lettuce leaf
4 pita breads, halved or 8 slices bread

Nutritional information

567.8
Calories
254 g
Calories From Fat
28.2 g
Total Fat
8.7 g
Saturated Fat
85.3 mg
Cholesterol
885.4 mg
Sodium
46.1 g
Carbs
2.5 g
Dietary Fiber
6.2 g
Sugars
32.4 g
Protein
193g
Serving Size

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Chicken Salad Sandwiches

Features:
    Cuisine:

    I've made this salad twice. The first with chicken for my meat eating friends and the second time vegan for my boyfriend. For the vegan dish, I added tempeh in the place of the chicken, used vegannaise and did not add the cheese. Instead of using the celery I added a tablespoon of relish and that worked out wonderfully for both dishes. This is a nice summer recipe!! I also added some spices such as onion powder and garlic powder just to give some extra flavor. Very tasty! I will be making this again!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Salad Sandwiches, I am a huge fan of chicken salad sandwiches I am not sure where this recipe came from I love to make this and take it to church functions when just the women get together , I’ve made this salad twice The first with chicken for my meat eating friends and the second time vegan for my boyfriend For the vegan dish, I added tempeh in the place of the chicken, used vegannaise and did not add the cheese Instead of using the celery I added a tablespoon of relish and that worked out wonderfully for both dishes This is a nice summer recipe!! I also added some spices such as onion powder and garlic powder just to give some extra flavor Very tasty! I will be making this again!, I’ve made this salad twice The first with chicken for my meat eating friends and the second time vegan for my boyfriend For the vegan dish, I added tempeh in the place of the chicken, used vegannaise and did not add the cheese Instead of using the celery I added a tablespoon of relish and that worked out wonderfully for both dishes This is a nice summer recipe!! I also added some spices such as onion powder and garlic powder just to give some extra flavor Very tasty! I will be making this again!


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    Steps

    1
    Done

    In a Bowl, Combine First 8 Ingredients.

    2
    Done

    Line Pita Bread With Lettuce and Add 1/2 Cup Chicken Salad to Each Pocket.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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