Ingredients
-
12
-
1/4
-
3
-
2
-
1
-
2
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Chicken Salad Sandwiches En Casserole, My daughter recently bought me some vintage cookbooks This recipe came from Betty Crocker’s Dinner in a Dish, published in 1965 This is a tasty way to use leftover chicken or turkey!, I had some leftover chicken and mushroom soup so used those to make this for lunch what an interesting idea was tasty & filling, thanks Loof!, Fantastic!! I’m so glad I made this Made as written I didn’t take a pic because I like the pic that is posted Thanks for posting Made for 123 Hit Wonders
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Trim Crusts from Bread. |
|
2
Done
|
Blend the Margarine and Mustard. Spread on One Side of Each Bread Slice. |
|
3
Done
|
Put 6 Slices of Bread, Buttered Side Up, in an 11x2x2 Baking Dish. |
|
4
Done
|
Combine Chicken, Cheese, Red Pepper, Salt and Pepper. Spread Over Bread Slices in Baking Dish. |
|
5
Done
|
Cut Remaining 6 Slices of Bread Diagonally. Arrange Over Chicken in Baking Dish, Buttered Side Up. |
|
6
Done
|
Combine Soup and Peas. Spoon Over and Around "sandwiches". |
|
7
Done
|
Bake at 350 Degrees For 25-30 Minutes Until Center Is Hot. Lift Out Sandwiches to Serve. |
