Ingredients
-
4
-
1/2
-
1/2
-
1/2
-
2
-
3
-
1/2
-
1/2
-
1
-
1/4
-
1/8
-
-
-
-
Directions
Chicken Salad Santa Fe, This came from one of my new cookbooks with recipes from around the United States This one happened to be from New Mexico, which I thought was ironic because it’s got Santa Fe in the title Upon reading the description, the contributer owned a restaurant in Texas and upon retirement moved to New Mexico This was claimed to be an exclusive and very popular salad Passive time is chill time , I fixed this salad for my Bunko group and it was a hit! used rotesserie chicken and added the tomatoes and cilantro on top for color This was delicious and will be a regular on my table! For Remembering Amy
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Steps
1
Done
|
Combine the Chicken, Peppers, Olives, Onion, and 2 Tablespoons of the Cilantro in a Large Bowl. in a Small Bowl, Combine the Mayo, Sour Cream, Lime Juice, and Spices. |
2
Done
|
Toss the Vegetable/Meat Mixture With the Mayo Dressing. Cover and Chill Until Time For Serving. |
3
Done
|
When Serving, Place on Lettuce Leaves and Sprinkle With Remaining Chopped Cilantro. |