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Chicken Salad Santa Fe

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Ingredients

Adjust Servings:
4 cups shredded cooked chicken
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1/2 cup chopped black olives
2 green onions, sliced thin
3 tablespoons fresh cilantro, chopped
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon lime juice
1/4 teaspoon chili powder
1/8 teaspoon cumin
salt and pepper

Nutritional information

294.7
Calories
162 g
Calories From Fat
18 g
Total Fat
5.3 g
Saturated Fat
83.5 mg
Cholesterol
319.9 mg
Sodium
8.2 g
Carbs
1 g
Dietary Fiber
2.3 g
Sugars
24.6 g
Protein
156g
Serving Size

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Chicken Salad Santa Fe

Features:
    Cuisine:

    I fixed this salad for my Bunko group and it was a hit!
    used rotesserie chicken and added the tomatoes and cilantro on top for color.
    This was delicious and will be a regular on my table!
    For Remembering Amy

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Salad Santa Fe, This came from one of my new cookbooks with recipes from around the United States This one happened to be from New Mexico, which I thought was ironic because it’s got Santa Fe in the title Upon reading the description, the contributer owned a restaurant in Texas and upon retirement moved to New Mexico This was claimed to be an exclusive and very popular salad Passive time is chill time , I fixed this salad for my Bunko group and it was a hit! used rotesserie chicken and added the tomatoes and cilantro on top for color This was delicious and will be a regular on my table! For Remembering Amy


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    Steps

    1
    Done

    Combine the Chicken, Peppers, Olives, Onion, and 2 Tablespoons of the Cilantro in a Large Bowl. in a Small Bowl, Combine the Mayo, Sour Cream, Lime Juice, and Spices.

    2
    Done

    Toss the Vegetable/Meat Mixture With the Mayo Dressing. Cover and Chill Until Time For Serving.

    3
    Done

    When Serving, Place on Lettuce Leaves and Sprinkle With Remaining Chopped Cilantro.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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