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Chicken Salad Stuffed Tomatoes

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Ingredients

Adjust Servings:

	1 cup cooked chicken, diced
	2/3 cup celery, diced
	3 tablespoons cucumbers, peeled and diced
	3 tablespoons french dressing (french dressing (not catalina style) or your own recipe)
	1/4 cup mayonnaise
	6 large tomatoes
	salt, to taste
	mayonnaise, for garnish (use a good quality, such as hellmann's)

Nutritional information

148.5

Calories

79 g

Calories From Fat

8.8 g

Total Fat

1.4 g

Saturated Fat

20.1 mg

Cholesterol

172.1 mg

Sodium

11.2 g

Carbs

2.4 g

Dietary Fiber

7 g

Sugars

7.7 g

Protein

227g

Serving Size

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Chicken Salad Stuffed Tomatoes

Name: Chicken Salad Stuffed Tomatoes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 2/3; : 3; : 3; : 1/4; : 6

Features:

Cuisine:

American

These are so refreshing on a hot summers day! A meal in themselves here and we loved them! I did use fat free catalina, just personal choice and will definitely make again. So simple and easy to prepare, light eating when you want something that's not heavy. Thanks for sharing!

65 min
Serves 6
Easy

Ingredients

Directions

Chicken Salad Stuffed Tomatoes, As pretty as a flower on the plate, this delicious recipe hails from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Variations: substitute crab, meat, tuna or salmon for chicken , These are so refreshing on a hot summers day! A meal in themselves here and we loved them! I did use fat free catalina, just personal choice and will definitely make again So simple and easy to prepare, light eating when you want something that’s not heavy Thanks for sharing!

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Steps

1 Done	Mix First Four Ingredients and Chill at Least 30 Minutes; Gently Mix in 1/4 Cup Mayonnaise.
2 Done	Wash and Peel Tomatoes; Cut Out Blossom End and Cut Tomatoes from Top to Within a Quarter Inch of Bottom, Into 5 or 6 Wedge-Shaped Sections.
3 Done	Lightly Salt and Chill.
4 Done	Pull Wedges Apart to Resemble Petals of a Flower, Place on Chilled Plates and Fill With Chicken Salad; Garnish With a Small Dollop of Mayonnaise.