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Chicken Salad W/ Pineapple Poppy Seed Vinaigrette

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Ingredients

Adjust Servings:

	1 (430 g) bag broccoli coleslaw mix
	366 g red peppers, diced (2 large)
	78 g carrots, shredded
	8 ounces pineapple tidbits, juice reserved
	8 ounces boneless skinless chicken breasts, cooked and cubed
	28 g cashews or 28 g sliced almonds

	2 tablespoons pineapple juice
	2 tablespoons white wine vinegar
	2 tablespoons splenda sugar substitute
	1 tablespoon olive oil
	1 teaspoon poppy seed

Nutritional information

249.8

Calories

102 g

Calories From Fat

11.3 g

Total Fat

2 g

Saturated Fat

48.4 mg

Cholesterol

166.8 mg

Sodium

19.9 g

Carbs

2.5 g

Dietary Fiber

12.6 g

Sugars

18.4 g

Protein

217g

Serving Size

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Chicken Salad W/ Pineapple Poppy Seed Vinaigrette

Name: Chicken Salad W/ Pineapple Poppy Seed Vinaigrette
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Cuisine: American
Ingredients: : 1; : 366; : 78; : 8; : 8; : 28; : 2; : 2; : 2; : 1; : 1

Features:

Cuisine:

American

Easy, fast and delicious. used sugar instead of Splenda and it was great. You might want to double the dressing if you plan on using the full bag of broccoli slaw.

35 min
Serves 3
Easy

Ingredients

Directions

Chicken Salad W/ Pineapple Poppy Seed Vinaigrette, Red peppers and pineapple add the pizazz to this summery salad; while the pineapple poppyseed dressing is what makes this dish shine! I’ve made it as a meal, but also makes a beautiful addition to a picnic , Easy, fast and delicious used sugar instead of Splenda and it was great You might want to double the dressing if you plan on using the full bag of broccoli slaw

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Steps

1 Done	Combine All Salad Ingredients Except Dressing and Cashews in a Large Bowl.
2 Done	Whisk Dressing Ingredients Together Until Well Combined.
3 Done	Just Before Serving: Add Dressing and Toss to Coat. Sprinkle With Cashews.