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Chicken Salad With A Buffalo Twist

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Ingredients

Adjust Servings:
2 cups rotisserie cooked chicken, diced
1/4 cup celery, diced
1 tablespoon green onion, finely sliced
2 - 3 teaspoons sriracha hot sauce
3 - 4 tablespoons prepared blue cheese dressing or 3 -4 tablespoons ranch dressing

Nutritional information

350.4
Calories
189 g
Calories From Fat
21.1 g
Total Fat
4.8 g
Saturated Fat
108.8 mg
Cholesterol
485.9 mg
Sodium
2.3 g
Carbs
0.3 g
Dietary Fiber
1.2 g
Sugars
36.3 g
Protein
121g
Serving Size

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Chicken Salad With A Buffalo Twist

Features:
    Cuisine:

    Love it, very tasty.Will make again and again:)

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chicken Salad (With a Buffalo Twist), I had about half of a leftover rotisserie chicken in the refrigerator and a real craving for some sort of chicken salad but without mayo This is what I came up with the ingredients that were already in the refrigerator Enjoy (Note, if you use a pareve dressing this would be kosher – Manischewitz used to make a pareve ranch dressing that is awesome!), Love it, very tasty Will make again and again:), I had about half of a leftover rotisserie chicken in the refrigerator and a real craving for some sort of chicken salad but without mayo This is what I came up with the ingredients that were already in the refrigerator Enjoy (Note, if you use a pareve dressing this would be kosher – Manischewitz used to make a pareve ranch dressing that is awesome!)


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    Steps

    1
    Done

    Mix All Ingredients Together in a Small Bowl.

    2
    Done

    Chill and Serve on Toasted Bread or Crackers.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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