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Chicken Salad With Broccoli

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Ingredients

Adjust Servings:
4 whole chicken breasts
1 3/4 cups broccoli, broken into flowerets
1 1/2 teaspoons dried dill
1/2 lemon, juice of
1 medium red onion, chopped small
3/4 cup sour cream
1/2 cup mayonnaise
salt and pepper

Nutritional information

366.6
Calories
206 g
Calories From Fat
22.9 g
Total Fat
7.4 g
Saturated Fat
106.1 mg
Cholesterol
214.6 mg
Sodium
7.5 g
Carbs
0.8 g
Dietary Fiber
2 g
Sugars
31.8 g
Protein
203g
Serving Size

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Chicken Salad With Broccoli

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    Cuisine:

    This recipe was easy to make, but I didn't like the taste. It was a little bitter/sour. I would not make it again.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chicken Salad With Broccoli, This main dish salad looks very attractive and tastes even better Simple, readily available ingredients that are more than the sum of their parts Easy to make but there is a trick The broccoli must be green and crisp for the recipe to WOW Fresh dill can certainly be used but I rarely have it on hand as I do dried dill , This recipe was easy to make, but I didn’t like the taste It was a little bitter/sour I would not make it again , I like this Easy to make, very delish I steamed broccoli, then plopped it in ice water to keep it bright greeen Putonion and broccoli in small food processor as I need items small as I have a swallowing problem This is definetly a keeper and good enough for covered dish luncheons Thanks my adopted child, you did your momma proud


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    Steps

    1
    Done

    Cook the Chicken Breasts by Your Preferred Method. I Usually Poach Them. Also, Cook the Broccoli Flowers as You Wish but Keep Them Bright Green With a Bit of Crunch.

    2
    Done

    Mix Cooked Cubed Chicken and Broccoli Together With Remaining Ingredients. Best Served Chilled.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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