Ingredients
-
-
1/2
-
1/2
-
1
-
1
-
-
2/3
-
1/2
-
2/3
-
2
-
1/3
-
-
4
-
1 1/2
-
1
Directions
Chicken Salad with Jalapeno Cream Dressing, A Southwest style dinner or luncheon salad topped with a creamy dressing made with jalapeno pepper jelly , Oh my gosh, this salad was incredible and beautiful, too! Used frozen corn, and for the dressing used light sour cream and Recipe #312033 Dressing was spicy with just a touch of sweetness Pounded the chicken breasts before cooking Thanks for sharing!!, I had a similar chicken salad at a restaraunt at the Silverton Casino in Las Vegas They also added mango and used shallots It was wonderful! This is much like that one Thanks
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Steps
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1
Done
|
Jalapeno Cream Dressing: Whisk Together Jelly, Sour Cream, Lime Juice and Cilantro, Chill Until Serving Time. |
|
2
Done
|
Salad: Combine Black Beans,Corn, Tomato, Green Onion, Picante Sauce and Salt to Taste, Set Aside. |
|
3
Done
|
Sprinkle Both Sides of the Chicken Breasts With Taco Seasoning. |
|
4
Done
|
Heat Oil in a Non-Stick Skillet Over Medium Heat. |
|
5
Done
|
Add Chicken and Cook 6-8 Minutes Per Side or Until Juices Run Clear When Stuck With a Fork. |
|
6
Done
|
Remove from the Pan, Let Sit 10 Minutes Then Slice Crosswise. |
|
7
Done
|
Arrange Salad Greens on a Platter or 4 Individual Plates. |
|
8
Done
|
Top With Chicken Slices and Spoon Black Bean Mixture Around the Chicken. |
|
9
Done
|
Top the Chicken With 1/2 of the Dressing, Garnish With Jalapeno Slices If Desired, and Pass the Remaining Dressing. |
