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Chicken Salad With Lemon And Dill

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Ingredients

Adjust Servings:
10 1/2 ounces cooked skinless boneless chicken breasts from 1 whole rotisserie chicken
2 tablespoons fresh dill
zest and juice of 1 lemon
1 tablespoon extra virgin olive oil
1/4 teaspoon kosher salt

Nutritional information

Calories
Carbohydrates
1.4g
Protein
31g
Fat
8g
Saturated Fat
1.5g
Cholesterol
84mg
Sodium
167mg
Fiber
g
Sugar
g
Blue Smart Points
1
Green Smart Points
4
Purple Smart Points
1
Points +

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Chicken Salad With Lemon And Dill

Features:
    Cuisine:

    This simple, healthy chicken salad recipe is made with breast meat from a cooked rotisserie chicken, fresh lemon and dill. Fast and easy, and perfect for all diets including low-carb, keto, Whole30, Paleo, gluten-free and of course, WW.

    • 5 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    This simple, healthy chicken salad recipe is made with breast meat from a cooked rotisserie chicken, fresh lemon and dill. Fast and easy, and perfect for all diets including low-carb, keto, Whole30, Paleo, gluten-free and of course, WW.


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    Steps

    1
    Done

    Remove the Skin from the 2 Breasts and Remove the Meat from the Bones. Break the Chicken Into Chunks With Your Hands or a Knife and Place Into a Large Bowl. Add the Fresh Dill, Lemon Juice, Lemon Zest, Olive Oil and Salt.

    2
    Done

    Refrigerate Until Ready to Eat.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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