Ingredients
-
-
1/8
-
6
-
4
-
1
-
1
-
1/4
-
1/2
-
-
100
-
1
-
16
-
1
-
1
-
3
Directions
Chicken Salad With Maple Vinaigrette, A simple chicken salad with a sweet and tangy maple vinaigrette This would make a great lunch or easy dinner for a hot summer’s night A meal in itself This recipe was an entry in RSC contest
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Steps
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1
Done
|
For the Vinaigrette- Combine the Cider Vinegar, Maple Syrup, Dijon Mustard, Parsley, Salt and Pepper. Whisk to Combine and Then Whisk in the Oil. Set Aside. |
|
2
Done
|
Arrange the Salad Leaves in 4 Bowls or on Dinner Plates. |
|
3
Done
|
Top the Salad Leaves With the Carrots, Tomatoes,Onion Slices and the Cucumber Slices. Distribute Evenly Over the Salads. |
|
4
Done
|
If Your Preference Is Cold Chicken in Your Salad, Leave as Is. I Like to Either Use Warm Chicken or Warm It in the Microwave. |
|
5
Done
|
Arrange the Chicken Over the 4 Salad Bowls. |
|
6
Done
|
Next Add 5 Olives, 1 Hard Boiled Egg and 1 Teaspoon of Capers to Each Salad. |
|
7
Done
|
Crumble the Pecans With Your Hands and Distribute Evenly Over the Top of the 4 Salads. |
|
8
Done
|
Whisk the Vinaigrette Before Pouring Some Over Each Salad. |
|
9
Done
|
Optional-Can Top Salad With Some Snow Pea Sprouts (or Sprouts of Your Choice) and a Little Shaved Parmesan Cheese If Desired. |
