Ingredients
-
-
1
-
1/3
-
1/4
-
1
-
1/4
-
1/4
-
-
2
-
1
-
1/3
-
2
-
3
-
5
-
Directions
Chicken Salad With Nectarines in Mint Vinaigrette, The mint adds a refreshing note to the dressing, which will also work well in a fresh fruit salad Use any curly lettuce leaves in place of red leaf From Cooking Light Magazine, May 2004 , Definitely more than a 5 star salad! I did use a tad less sugar- 3 tablespoons I REALLY liked this a lot! Vibrant flavors And what a nice way to leftover chicken My picture was taken before mixing the dressing into the chicken mixture, so it doesn’t look exactly right Thanks for a keeper Made for Unrulies Under the Influence during Greece ZWT6
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
To Prepare Dressing, Place Mint and Sugar in a Food Processor; Process Until Finely Chopped, Scraping Sides of Bowl. Add Vinegar, Juice, Salt, and Pepper, and Process 30 Seconds to Combine. |
|
2
Done
|
to Prepare Salad, Combine Chicken, Cucumber, Pecans, Onion, and Nectarines in a Medium Bowl. Drizzle Dressing Over Salad; Toss Well to Coat. Place 1 Lettuce Leaf on Each of 5 Plates; Top Each Serving With 3/4 Cup Salad. |
|
3
Done
|
Note: in a Pinch, Substitute Fresh Melon For the Nectarines. Look For Chopped Peeled Melon in the Produce Section at the Grocery. Cooking Time Is For the Chicken. |
