Ingredients
-
4
-
3
-
1
-
2
-
1
-
1
-
1
-
12
-
36
-
-
-
-
-
-
Directions
Chicken Satay Appetizers, From BBC Good Food, a UK magazine Sounds simple and delicious!, I let these marinate overnight and the flavor was exceptional I did prefer to cook these longer than called for until the meat was golden and still a bit juicy I prefer my meat drier
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Steps
|
1
Done
|
Mix Soy Sauce, Chilli Paste, Garlic, Oil and Sugar. |
|
2
Done
|
Cut Chicken Into 36 Thin Strips and Marinate in a Bowl With the Soy Sauce Mixture, Turning to Ensure Chicken Is Coated. |
|
3
Done
|
Thread Chicken Pieces on to the Bamboo Skewers, Line Skewers Up on a Parchment/Foil-Lined Baking Tray and Keep Covered in the Fridge Until Ready to Cook. |
|
4
Done
|
Preheat Oven to 190c/375f. |
|
5
Done
|
Bake the Chicken Skewers For 10-15mins in the Hottest Part of the Oven (maybe 4-6" from Top Heating Element). |
|
6
Done
|
When Done, Remove the Tray from Oven and Squeeze Juice of 1 Lime Over the Chicken. |
|
7
Done
|
Serving Suggestion: Heat 1 1/2 Cup of Your Favorite Satay Sauce and Place 2 Tablespoon of the Sauce in Each Shot Glass (you'll Need 12); Pop 3 Skewers in Each Glass and a Slice of Lime Onto Each Rim. |
|
8
Done
|
Satay Sauce Suggestion: Recipe #69191 Spicy Peanut Sauce (you'll Need About at Least 5x the Recipe) or Any Storebought Satay Sauce. |
