https://www.recipefuel.com

Home
Chicken
Chicken Satay W/Peanut Coconut Sauce

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1/2 cup creamy peanut butter
	1 cup coconut milk
	2 tablespoons fresh lime juice
	2 tablespoons soy sauce
	1 1/2 tablespoons dark brown sugar
	1 teaspoon ground ginger
	2 garlic cloves chopped
	1/2 teaspoon red pepper flakes
	2 lbs chicken cutlets
	30 wooden skewers soaked for 30 mins

Nutritional information

394

Calories

205 g

Calories From Fat

22.8 g

Total Fat

10.3 g

Saturated Fat

96.8 mg

Cholesterol

615.6mg

Sodium

10 g

Carbs

1.5 g

Dietary Fiber

5.5 g

Sugars

39 g

Protein

231g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Satay W/Peanut Coconut Sauce

Name: Chicken Satay W/Peanut Coconut Sauce
Prep time: 20 min
Cook time: 21 min
Total time: 41 min
Yield: 6
Cuisine: American
Ingredients: : 1/2; : 1; : 2; : 2; : 1 1/2; : 1; : 2; : 1/2; : 2; : 30

Features:

Cuisine:

American

This is a close approx to the Dutch satay sold all over the country and in grocery stores. Adjust the heat and pepper, thin to liking. Serve sauce with the pork or chicken and/ or on fries. THE BEST.....

41 min
Serves 6
Easy

Ingredients

1/2
1
2
2
1 1/2
1
2
1/2
2
30

Directions

Chicken Satay W/Peanut-Coconut Sauce,posted by request, makes a nice dipping sauce,This is a close approx to the Dutch satay sold all over the country and in grocery stores. Adjust the heat and pepper, thin to liking. Serve sauce with the pork or chicken and/ or on fries. THE BEST…..

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Mix First 8 Ingredients, Remove 3/4 and Refrigerate.
2 Done	Cut Chicken Into Strips and Marinate in Remaining Sauce For 1 Hour.
3 Done	Heat Broiler, Thread Strips Onto Skewers and Broil About 6 Minutes.
4 Done	Bring Refrigerated Sauce to Room Temp and Use as a Dip For the Chicken.