Ingredients
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1
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1
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1
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1
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1
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-
-
-
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-
-
-
-
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Directions
Chicken Satay W/ Pineapple, I learned this recipe many years ago and have modified it over the years It can be very hot and so I suggest you use A taste of Thai peanut satay sauce and jasmin rice to compliment it Or you can serve it on a bed some red cabbage with the sauce for a party
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Steps
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1
Done
|
Slice Chicken Into Long Slender Strips. |
|
2
Done
|
Combine Sesame Oil, Pineapple Juice and Chili Sauce Into Bowl. |
|
3
Done
|
Place Chicken Into Bowl With Marinade and Keep Refrigerated For 1 Hour. |
|
4
Done
|
Use Cooking Spray on a Baking Sheet or Foil and Place Pineapple on Pan and Sprinkle With Cinnamon. |
|
5
Done
|
Turn on Broiler. |
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6
Done
|
Place Pineapple on Bottom Rack. |
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7
Done
|
Skewer Chicken and Place on Baking Sheet. |
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8
Done
|
Place Chicken on Top Rack. Turn When Cooked and Repeat Till Slightly Charred. |
|
9
Done
|
Pineapples Should Be Slightly Candied. |
|
10
Done
|
Serve With Satay Sauce and Jasmin Rice. |
