Ingredients
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1/2,1/3
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1,2
-
2,1
-
1,2
-
1,1
-
1/2,1
-
1/2,1
-
-
1 - 1/4
-
16
-
-
1
-
1
-
-
Directions
Anytime we go out for Thai food, we ALWAYS order the satay! My husband is obsessed with coconut milk and peanut sauce, so I thought Id surprise him with his favorite appetizer, and serve it as a main dish instead. So good youll skip Thai take-out!,He gave these the thumbs up, so I will def be making them again. The chicken marinade I adapted from a recipe I found on the Food Network, but used my tried and true peanut sauce recipe that never fails me. To lighten it used Better N Peanut Butter which I really love in sauces (they carry at Trader Joes) but regular peanut butter would also work. To make it a main dish, we served it with rice and sliced cucumbers. These would also make a great appetizer if youre entertaining outdoors this summer!,To prevent the sticks from burning, I recommend soaking them at least one hour while the chicken marinates.
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Steps
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1
Done
|
Meanwhile, Prepare the Peanut Sauce Combine All the Ingredients in a Small Saucepan and Whisk Well Bring to a Boil, Reduce Heat and Cook Until Smooth, Stirring Constantly, About 5 Minutes Set Aside to Cool to Room Temperature |
|
2
Done
|
Prepare Grill to High Heat and Thread Marinated Chicken Onto Soaked Bamboo Skewers. Place on Grill and Cook 2 to 3 Minutes Per Side, or Until Cooked Through. Serve With Lime Wedges and Peanut Sauce and Garnish With Cilantro and Peanuts. |
