Ingredients
-
-
1/2
-
2
-
1
-
1
-
1
-
2
-
2
-
1
-
1/2
-
1/2
-
1
-
4
-
2
-
1 1/2
Directions
Chicken Sate with Peanut Sauce, We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer The sauce is SO good that I eat the leftovers with a spoon! (Also very good on toasted English muffins ), I made the chicken but didn’t make the peanut sauce, as we don’t care for it, but the chicken was excellent and we loved it!, Very good, i would definitely make this again Heard no complaints at the table
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Steps
|
1
Done
|
Preheat Broiler. |
|
2
Done
|
to Prepare Sate, Place First 13 Ingredients in a Food Processor and Process Until Smooth. Place Shallot Mixture and Chicken in a Large Zip-Top Plastic Bag. Seal and Marinate in Refrigerator 10 Minutes. |
|
3
Done
|
to Prepare Peanut Sauce, Combine Peanut Butter With Next 6 Ingredients (through Sriracha) in a Medium Bowl; Stir Well With a Whisk. (i Found It Was Much Easier to Mix Together After I Microwaved For About 45 Seconds to Soften the Peanut Butter a Little). |
|
4
Done
|
Remove Chicken from Bag and Discard Marinade. Thread Chicken on 8 (12-Inch) Wooden Skewers. Place Skewers on the Rack of a Broiler or Roasting Pan Coated With Cooking Spray. Broil 12 Minutes or Until Done, Turning Once or Twice as Needed. |
|
5
Done
|
Serve With Peanut Sauce. |
