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Chicken & Sausage Al Forno

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Ingredients

Adjust Servings:
1/2 - 1 lb chopped cooked chicken
1/2 - 1 lb browned italian sausage
8 ounces penne pasta
1 (25 ounce) jar marinara sauce
2 cups shredded mozzarella cheese
1 (10 ounce) package frozen spinach, thawed and drained
1 cup ricotta cheese
6 tablespoons grated parmesan cheese
2 tablespoons fresh basil
3 cloves, minced or 3 chopped garlic
1/4 teaspoon salt
1/4 teaspoon pepper

Nutritional information

665.9
Calories
293 g
Calories From Fat
32.6 g
Total Fat
14.6 g
Saturated Fat
107.4 mg
Cholesterol
1515.4 mg
Sodium
54.7 g
Carbs
9.2 g
Dietary Fiber
13 g
Sugars
38.7 g
Protein
384g
Serving Size

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Chicken & Sausage Al Forno

Features:
    Cuisine:

    I made this for my son. He loves the 99 restaurants chicken and sausage Al Forno. OMG... this is really good. It makes a lot so I was able to freeze some for cold rainy days. I would recommend making this.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken & Sausage Al Forno, I made this tonight and it was delicious! It was a hit with the whole family! It tastes like the dish with the same name at the 99 Restaurants , I made this for my son He loves the 99 restaurants chicken and sausage Al Forno OMG this is really good It makes a lot so I was able to freeze some for cold rainy days I would recommend making this , Made this for the first time a few months ago It was an instant favorite of everyone, all 7 of us Thank you for coming up with a supper no one complains about! I love that I can make it during the day and put it in the oven for supper later Helps save time when sports take over our lives


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Coat 2 1/2 Quart Baking Dish With Cooking Spray.

    3
    Done

    Cook Pasta; Drain; Rinse With Cold Water.

    4
    Done

    in Bowl, Combine Marinara, 1 1/2 Cups of Mozzarella, Spinach, Ricotta, Parmesan, Garlic, Basil, Salt and Pepper. Stir in Pasta, Sausage and Chicken; Transfer to Baking Dish.

    5
    Done

    Sprinkle Remaining 1/2 Cup of Mozzarella Over Pasta. Bake Until Hot, 25-30 Minutes.

    6
    Done

    Serve With Focaccia Bread.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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