Ingredients
-
3/4
-
2
-
1
-
2
-
1/2
-
1 1/2
-
1
-
1/3
-
-
1
-
1
-
2
-
-
-
Directions
Chicken Sausage Cassoulet, Absolutely delicious, easy to make and healthy , Just made this It is really good! Trying to save some to freeze, but I keep on nibbling at it! I didn’t have chicken sausage, so used ground chicken sausage meat It worked just fine Thanks for a wonderful recipe – I’ll use it again
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Steps
|
1
Done
|
Skin Sausage and Slice Into Thin Slices. |
|
2
Done
|
Heat Oil in Pan and Add Chicken, Onion, Garlic and Mushrooms. |
|
3
Done
|
Cook About 7 Minutes. |
|
4
Done
|
Add the Remaining Ingredients, Except For the Butter. |
|
5
Done
|
Cook Another 5-7 Minutes or Until the Liquid Has Thickened and Is Almost Gone. |
|
6
Done
|
Mix in Butter, and Serve. |
