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Chicken Sausage Pasta With Basil And Wine

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Ingredients

Adjust Servings:
3 chicken sausage (spinach asiago if you can find it)
1 lb pasta (of your choice)
2 tablespoons olive oil
1 tablespoon minced garlic
1 small onion, chopped
1 cup white wine
1/2 cup fresh basil, chopped
20 cherry tomatoes (cut in half)
1/4 - 1/2 teaspoon cayenne pepper
salt and pepper
4 tablespoons butter
3/4 cup salted pasta water
1 cup fresh mozzarella cheese (cut into bite size pieces)
parmesan cheese

Nutritional information

587.3
Calories
213 g
Calories From Fat
23.7 g
Total Fat
10.2 g
Saturated Fat
85.5 mg
Cholesterol
615.9 mg
Sodium
65.7 g
Carbs
3.5 g
Dietary Fiber
4.7 g
Sugars
20.7 g
Protein
293g
Serving Size

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Chicken Sausage Pasta With Basil And Wine

Features:
    Cuisine:

    Very, very good! Made according to the recipe and enjoyed every bite!! Thanks for posting.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Sausage Pasta With Basil and Wine, I came up with this one night when the cupboards were looking mighty bare I was shocked at how yummy it came out Even the kids gobbled it up I didn’t have the fresh mozzarella the first time I came up with this but it’s a nice addition , Very, very good! Made according to the recipe and enjoyed every bite!! Thanks for posting , This was the easiest to make and tasted better than a lot of the chicken pastas you get in expensive restaraunts (I did add a little more wine to mine though) 🙂


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    Steps

    1
    Done

    Start to Cook Pasta According to Directions on the Box.

    2
    Done

    in a Non Stick Sauce Pan, Start to Heat the Olive Oil. Remove the Sausage Casing and Then Cut Sausage Into Quarters Length Wise, and Then Into Inch Long Pieces.

    3
    Done

    Add Onion, Garlic and Sausage to the Hot Pan and Cook Thoroughly. Add Wine and Cook a Few Minutes Longer, Adding the Cayenne, Salt, Pepper and Butter. Stir Till Butter Has Melted. Add Enough Pasta Water So That You Have Enough Sauce to Coat All the Pasta (about 3/4 - 1 Cup).

    4
    Done

    Drain Pasta When Cooked Al Dente. Toss Pasta With the Sauce, Adding the Basil, Tomatoes and Mozzarella. Serve With Parmesan Cheese.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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