Ingredients
-
400
-
1/2
-
1
-
1/2
-
-
1
-
-
-
-
-
-
-
-
-
Directions
Chicken Sausage Rolls, After discovering that I had a problem digesting red meat, I’ve started trying to find alternatives to the things I can no longer eat Sausage rolls are one of my favourties and my mum makes them at home, so I decided to make my own using chicken mince , We cook these for lunch today I didn’t have fresh parsley so used coriander I didn’t have mixed herbs so used a small amount of sweet chilli sauce, then a pinch of black pepper and mixed spice, little squeeze of lime juice, small amount of garlic and ginger They were easy to put together I put them in the oven on a 180 degree heat They were yummy I think they were very spicy for my three year old as she left the filling and ate the pastry Thank you
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Steps
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1
Done
|
In a Bowl Mix Together Mince, Onion, Herbs and Spices (add More Herbs/Spices as Required). |
|
2
Done
|
Cut Pasty Into Thirds. |
|
3
Done
|
Place a Third of the Mince Mixture Along One of the Pastry Strips. |
|
4
Done
|
Spread It Out Evenly. |
|
5
Done
|
Brush One Edge of the Pastry With Milk. |
|
6
Done
|
Roll Both Sides to the Top (milk Side on Top) and Push Down to Seal. |
|
7
Done
|
Cut Into Small Sections (around 6 Per Roll). |
|
8
Done
|
Place on Baking Tray (lined With Baking Paper) and Brush the Top of Each With Milk. |
|
9
Done
|
Bake For Around 20 Minutes or Until Tops Are Golden Brown. |
|
10
Done
|
Suitable to Freeze. |
