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Chicken Saute With Paprika Sauce

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Ingredients

Adjust Servings:
2 boneless skinless chicken breast halves
1 1/2 teaspoons sweet hungarian paprika
1 1/2 tablespoons butter
1/2 onion, thinly sliced
1/3 cup dry white wine
1/3 cup whipping cream

Nutritional information

395.6
Calories
239 g
Calories From Fat
26.6 g
Total Fat
15.3 g
Saturated Fat
152.7 mg
Cholesterol
232.2 mg
Sodium
5.6 g
Carbs
1.1 g
Dietary Fiber
1.8 g
Sugars
26.5 g
Protein
236g
Serving Size

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Chicken Saute With Paprika Sauce

Features:
    Cuisine:

    Delicious and quick. used 2 large boneless skinless chicken breasts that were butterflied and then flattened somewhat for even cooking. Chicken stock replaced the white wine and plain yogurt was used instead of heavy cream. The chicken was served with steamed brocolli. This is a quick and delicious dish that I can see myself making again. Made for Aussie Swap.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Chicken Saute With Paprika Sauce, Source: Bon Appetit November 2000, Delicious and quick used 2 large boneless skinless chicken breasts that were butterflied and then flattened somewhat for even cooking Chicken stock replaced the white wine and plain yogurt was used instead of heavy cream The chicken was served with steamed brocolli This is a quick and delicious dish that I can see myself making again Made for Aussie Swap , Excellent dish! So easy to make, but extremely flavourful used almond cream instead of cow’s milk cream, and it was perfect Thanks for sharing!Made for Make My Recipe Reunion Game / AUS / NZ Forum


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    Steps

    1
    Done

    Sprinkle Chicken on Both Sides With 3/4 Teaspoon Paprika, Then Salt and Pepper.

    2
    Done

    Melt 1 Tablespoon Butter in Medium Nonstick Skillet Over Medium-High Heat.

    3
    Done

    Add Chicken and Saut Until Cooked Through, About 4 Minutes Per Side.

    4
    Done

    Transfer Chicken to Plate.

    5
    Done

    Add Remaining 1/2 Tablespoon Butter and Onion to Skillet.

    6
    Done

    Reduce Heat to Medium.

    7
    Done

    Cover and Cook 5 Minutes.

    8
    Done

    Mix in 3/4 Teaspoon Paprika, Then Wine and Cream.

    9
    Done

    Boil Until Sauce Thickens Slightly, About 2 Minutes.

    10
    Done

    Return Chicken and Any Juices to Skillet; Simmer to Rewarm, About 1 Minute.

    11
    Done

    Season With Salt and Pepper and Serve.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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