Ingredients
-
-
1/2
-
1
-
2
-
1/2
-
10
-
-
4
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
Directions
Chicken Scaloppine Like Carino’s, I had to try to find a recipe for this It is scrumptious! From Uncle Phaedrus’ website EDIT 2/18/2013 – Having made this several times, and taking one of the reviews in to account, I’ve decreased the salt to 1/2 teaspoon and changed the 1 tsp of garlic salt to 1/2 tsp garlic powder In cooking, I’ve also made the change to A) dredge the chicken breasts in flour prior to sauteing, and B) remove them to a warmer while making the sauce, then spooning the sauce over the crispy scallops when plating This is now EVEN BETTER! :), This was really good, thanks for posting!! The sauce was a little bit too salty for my taste, so I will cut back next time on that I’m also going to toss in the bacon right before serving it got way too soggy when added with the tomatoes & mushrooms it was kinda gross I scooped most of it to the side of my plate , This tasted fabulous, and actually yielded more like 8 servings in our home I did use 2 big chicken breasts and more mushrooms and tomatos that called for I also used 1/2 and 1/2 instead of heavy cream to lower the fat/calories a bit Very, very tasty!
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Steps
|
1
Done
|
Combine Lemon Butter (first Four) Ingredients in a Mixing Bowl and Beat at a Medium Speed Until a Smooth Consistency in the Batter Is Formed. |
|
2
Done
|
Once Combined, Keep Refrigerated Until Needed. |
|
3
Done
|
Put Spaghetti on to Boil & Prepare as You Usually Would, to Al Dente. |
|
4
Done
|
While It Is Cooking: |
|
5
Done
|
Butterfly Each Chicken Breast, or Place Between 2 Pcs of Plastic Wrap, Flatten With a Mallet. (you May Cut to Size, as You Wish, E.g., 4, 6, or 8 Pieces, Your Choice & Depending on the Size of the Breasts). |
|
6
Done
|
in a Warm Saute Pan, Melt Butter. |
|
7
Done
|
Dredge Chicken in Flour. |
|
8
Done
|
Saute Chicken in Butter Until It Is Golden Browned & *just* Done. |
|
9
Done
|
Remove to a Warm Plate or Warming Plate or Oven. |
|
10
Done
|
to Pan, Add Tomatoes, Mushrooms, Bacon, and Spice Mixture. |
|
11
Done
|
Simmer Until Tomatoes Begin to Dissolve. |
|
12
Done
|
Add Heavy Cream and Allow to Boil to the Middle of Pan. |
|
13
Done
|
Remove from Heat, Add One Cup Lemon Butter, and Fold Together to Make Sauce. |
|
14
Done
|
Plate Spaghetti, Top With Scallop of Chicken & Spoon Sauce Over. |
