Ingredients
-
1 1/2
-
-
1
-
2
-
2
-
3
-
4
-
1/2
-
1/2
-
1/4
-
2
-
-
-
-
Directions
Chicken Scarpariello – Rachael Ray, Another winner by Rachael Ray! Serve with Orzo with Parsley and Lemon Zest The only thing I do differently is thicken the sauce slightly , Very good!
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Steps
|
1
Done
|
Heat a Large, Heavy Skillet Over Med-High. Cut Chicken Into Large Chunks and Season With Salt, Pepper, and Poultry Seasoning. |
|
2
Done
|
Add 1 T Oil to Hot Pan. Set Chicken in Pan, and Do not Turn For 2-3 Minute Brown 3 Minutes on Each Side, Then Remove. |
|
3
Done
|
Add Bell Peppers, Hot Peppers, and Garlic to Pan. Saute 5 Min, Tossing and Turning Frequently. |
|
4
Done
|
Add Wine to Pan and Reduce 1 Minute Scrape Up Pan Drippings. Add Broth and Bring Up to a Bubble. |
|
5
Done
|
Set Chicken Back in Pan. Toss Parsley With Chicken and Peppers, and Cook Chicken Through, 2-3 Minute Stir Pepper Juice Into Pan. |
|
6
Done
|
Serve Over Orzo. |
