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Chicken Schnitzel

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Ingredients

Adjust Servings:
2 chicken breasts thinly flattened
2 eggs
1 tablespoon water
1/2 - 1 cup seasoned bread crumbs or 1/2 1 cup panko breadcrumbs
1/4 - 1/2 cup butter

Nutritional information

641.2
Calories
387 g
Calories From Fat
43 g
Total Fat
20.4 g
Saturated Fat
365.6 mg
Cholesterol
852.6mg
Sodium
20.9 g
Carbs
1.5 g
Dietary Fiber
2.1 g
Sugars
41 g
Protein
261g
Serving Size (g)
2
Serving Size

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Chicken Schnitzel

Features:
    Cuisine:

    Very easy, quick, and tasted great! I didn't want to do all of that pounding, so I just bought thinly sliced chicken breast pieces and they worked well. I added salt, pepper and garlic powder to my bread crumbs. This would probably also taste good in a hamburger bun.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Chicken Schnitzel,Very easy, quick, and tasted great! I didn’t want to do all of that pounding, so I just bought thinly sliced chicken breast pieces and they worked well. I added salt, pepper and garlic powder to my bread crumbs. This would probably also taste good in a hamburger bun.,Mmm tasty. Prior to making this I had only eaten pork schnitzel. Well this was much better. I found the process very messy (pounding, dipping, frying) and labour intensive so not sure how often I would make this but the result made it worth it. We enjoyed the chicken with lentils and salad.


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    Steps

    1
    Done

    Flatten Chicken Breasts Very Thin Between Celophane and Set Aside.

    2
    Done

    Beat Eggs and Water.

    3
    Done

    Dip Chicken Breasts Into Egg Mixture

    4
    Done

    Dip Chicken in Bread Crumb Mix.

    5
    Done

    Melt Butter in Skillet.

    6
    Done

    Fry Chicken 5 Minutes on Each Side or Until Brown and Crispy.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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