Ingredients
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
3 1/2
-
2
-
2
-
1
-
1/2
-
1
-
1 3/4
-
2
Directions
Chicken Sesame Noodle Stir Fry, Adapted from the a cookbook called ‘Healthy Cooking for Your Kids’ Tired of ‘hiding’ vegetables in cheese sauces? Here is a nice way get your toddler to eat vegetables , This made a wonderful and quick dinner for DH and me After cutting up the vegetables and reading Mandy’s review, I doubled the sauce because I wanted everything to be nicely coated I did use a zucchini and because I thought they would cook faster than the other vegetables added it when I added the noodles The noodles used were rice noodles I would highly recommend this recipe
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Steps
|
1
Done
|
Mix Vinegar, Soy Sauce, Tomato Ketchup, Orange Juice and Honey Together. Add the Cornflour and Stir Until Well Combined. |
|
2
Done
|
Heat the Oil in a Non-Stick Frying Pan and Stir Fry the Chicken Strips For 3-4 Minutes. (if You Don't Use a Non Stick Pan the Chicken Will Stick to the Pan). |
|
3
Done
|
Add the Vegetables and Stir Fry For 4-5 Minutes. |
|
4
Done
|
Add the Cornflour Mixture and Bring to a Boil.(another Tip-Don't Use an Overly Large Pan Like I Did or You Will Find the Cornflour Mix Spreads Too Thin and There Won't Be Enough Liquid Cook the Vegetables.). |
|
5
Done
|
Meanwhile Prepare the Noodles According to the Packet Instructions, Drain and Add to the Pan Along With the Sesame Seeds. Mix Well. |
