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Chicken Shashlik

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Ingredients

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	400 g chicken breasts cut into bite size pieces
	3 tomatoes peeled and liquidized
	1 teaspoon tomato puree
	1/2 teaspoon chili powder
	2 tablespoons olive oil (plus a little more for brushing)
	2 teaspoons pureed garlic
	2 tablespoons fresh coriander chopped
	1 small onion chopped
	salt & freshly ground black pepper

Nutritional information

517.9

Calories

292 g

Calories From Fat

32.5 g

Total Fat

7.3 g

Saturated Fat

128 mg

Cholesterol

149.6 mg

Sodium

12 g

Carbs

3.2 g

Dietary Fiber

6.5 g

Sugars

44 g

Protein

440g

Serving Size

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Chicken Shashlik

Name: Chicken Shashlik
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2
Cuisine: Indian
Ingredients: : 400; : 3; : 1; : 1/2; : 2; : 2; : 2; : 1

Features:

Cuisine:

Indian

Coriander flavoured chicken kebabs.

60 min
Serves 2
Easy

Ingredients

Directions

Chicken Shashlik,Coriander flavoured chicken kebabs.

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Steps

1 Done	Trim the Chicken and Cut Into Bite Size Pieces. Place the Pieces Into a Bowl.
2 Done	Mix the Tomatoes, Tomato Puree, Chili Powder, Olive Oil, Garlic, Onion and Coriander in a Jug and Then Pour Over the Chicken.
3 Done	Mix Well, Cover and Refrigerate Overnight.
4 Done	Thread the Chicken Pieces Onto Skewers and Brush With Olive Oil. Season.
5 Done	Grill, Turning Often, Until Cooked and Slightly Charred.