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Chicken Shish Kabob With Pineapple Sauce

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Ingredients

Adjust Servings:
4 chicken breasts, cut into cubes
2 bell peppers, cut into big pieces
1 large onion, cut into big peices
mushroom
1/2 cup canola oil
1/3 cup light soy sauce
1 teaspoon dry mustard
1/4 teaspoon minced garlic cloves or 1/4 teaspoon garlic powder
1/4 cup pineapple juice
1/2 cup pineapple juice
1/2 cup sugar
1/4 cup vinegar
1 teaspoon light soy sauce

Nutritional information

664.9
Calories
369 g
Calories From Fat
41.1 g
Total Fat
5.9 g
Saturated Fat
92.8 mg
Cholesterol
1546.6 mg
Sodium
40.2 g
Carbs
2 g
Dietary Fiber
33.1 g
Sugars
34.2 g
Protein
198g
Serving Size

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Chicken Shish Kabob With Pineapple Sauce

Features:
  • Gluten Free
Cuisine:

This was a wonderful dinner. I didn't have mushrooms, but had zucchini and it was great. I could have eaten all the skewers by myself!! Even my VERY picky 92 year old Mom enjoyed it...and she hates eating altogether. This o

  • 55 min
  • Serves 4
  • Easy

Ingredients

Directions

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Chicken Shish Kabob With Pineapple Sauce, This is one of our family’s favorite recipes It can be used with chicken or pork The marinade is a must–the longer the better! We prefer it with red, orange, or yellow bell peppers, but the original recipe calls for green bell peppers The sauce is especially tasty too! It’s similar to a sweet and sour sauce , This was a wonderful dinner I didn’t have mushrooms, but had zucchini and it was great I could have eaten all the skewers by myself!! Even my VERY picky 92 year old Mom enjoyed it and she hates eating altogether This o


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Steps

1
Done

Mix Together All the Ingredients For the Marinade.

2
Done

Marinate the Meat For at Least 2 Hours in the Refrigerator.

3
Done

Put the Cubes of Meat on the Skewers, Alternating With the Peppers, Onions, and Mushrooms.

4
Done

Grill on the Bbq or in the Oven at 350f For About 20 Minutes.

5
Done

Mix All the Ingredients For the Sauce and Bring to a Boil For a Few Minutes Until It Starts to Thicken a Little.

6
Done

Serve With Rice.

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Kinsley Reed

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