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Chicken, Shrimp And Andouille Jambalaya

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Ingredients

Adjust Servings:
2 tablespoons extra virgin olive oil
1 1/2 lbs boneless skinless chicken thighs
1 lb andouille sausage, cut into 1/4 inch slices
1 large onion, chopped
2 celery ribs, diced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon sweet paprika

Nutritional information

507.8
Calories
209 g
Calories From Fat
23.3 g
Total Fat
7 g
Saturated Fat
139.2 mg
Cholesterol
1267.2 mg
Sodium
36 g
Carbs
2.1 g
Dietary Fiber
3.6 g
Sugars
36.2 g
Protein
296 g
Serving Size

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Chicken, Shrimp And Andouille Jambalaya

Features:
    Cuisine:

    A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chicken, Shrimp and Andouille Jambalaya,A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. 🙂


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    in a Large Pan or Dutch Oven, Brown Chicken in Hot Oil on Both Sides; Remove and Drain.

    3
    Done

    Add Andouille, Onion, Celery, Bell Pepper, Thyme, Oregano, Paprika, Salt, and Cayenne Pepper to the Pan, Cooking and Stirring For About 5 Minutes Until Onions Are Tender.

    4
    Done

    Add Rice, Tomatoes With Juice, and Broth; Bring to a Boil.

    5
    Done

    Place Rice Mixture in a Baking Dish or Oven-Proof Casserole; Top With Chicken; Cover (can Use Foil) and Bake at 350 Degrees F For 40-45 Minutes or Until Rice and Chicken Are Done and Tender.

    6
    Done

    Stir in Shrimp, Parsley, and Green Onions; Cover and Cook 5-8 Minutes Longer or Until Shrimp Curl and Turn Bright Pink and Serve.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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