Ingredients
-
2
-
1
-
1
-
3
-
3
-
1
-
1
-
1
-
2
-
1/2
-
1/2 - 1
-
-
-
-
Directions
Chicken Shwarma, My Way.,A very popular middle eastern dish. Traditionally cooked rotisserie style, this method allows you to recreate the flavor and texture on a much more economical and smaller scale.,This was very delicious! Followed the recipe exactly with the exception of the yogurt. I avoid using any dairy. I can’t imagine that it made any difference. It was great without it and my family loved it. This will be a regular dish in our house. Thank you so much for posting!
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Steps
|
1
Done
|
Cut the Chicken Breasts, Into Long, Slim Strips, Then Into Lengths That Are About an Inch Long. |
|
2
Done
|
Put Them Into a Bowl, and Allow Them to Marinate in the Lemon Juice and Rind, Olive Oil, Crushed and Diced Garlic, Yoghurt, Tomato Paste, Salt, Pepper and Spices. |
|
3
Done
|
Allow 24 Hours For the Flavors to Develop. [ I Know It Seems Like a Long Wait, but It'll Be Worth It]. |
|
4
Done
|
the Following Day, Remove and Drain the Chicken Pieces from the Marinade, and Saute Them For 10 Minutes. |
|
5
Done
|
Serve Hot as a Mezze or For Sandwiches Along With Thinly Sliced Onions, Deseeded Tomato, Pickles, and Fresh Baked Pita. |
