Ingredients
-
5 - 6
-
1/2
-
1/2
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Chicken Simon and Garfunkel, My sister in law gave me this recipe It is pretty darn good Thanks Janet!, I make almost the same dish but I stuff the chicken with swiss cheese and use procutto (sp?) ham then I roll in flour, egg and pepperidge farm crushed breadcrumbs love it, I first discovered this recipe in Connecticut Cooks It is now a favorite of mine that I make over and over I love this dish!
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Steps
|
1
Done
|
Pound the Chicken Breast Halves to Flatten. |
|
2
Done
|
Place 1 Slice of Cheese on Top of Each Breast, Roll Up, and Secure With Toothpicks. |
|
3
Done
|
Dip Each Breast Into Beaten Egg, Then Roll in Mixture of Half Flour and Half Bread Crumbs Until Well Coated. |
|
4
Done
|
Place Breasts in Greased Baking Dish. |
|
5
Done
|
Mix Parsley, Sage, Rosemary, and Thyme Into Melted Butter. Pour Over Chicken. |
|
6
Done
|
Bake 30 Minutes in a 325 Deg. F. Oven. |
|
7
Done
|
Pour Wine Over Chicken and Bake Another 25-30 Minutes. |
